Coffee is at its best from about a week to a month after roasting. Store it well and it stays there longer.
Keep out air, light and heat
An airtight tin with a one-way valve, in a cupboard away from the oven. Not the fridge: it picks up smells and damp.
Buy little and often
Two weeks of coffee at a time is ideal. A subscription does the remembering for you.
Grind at the last minute
Ground coffee loses its aroma in minutes. Grind just before you brew, or ask us for the grind that suits your brewer.
This article is demo content for the POLYMATH theme preview.