Roasted this week
Slow roast, bright cup
Small-batch coffee, roasted on Tuesday and posted on Wednesday, so it lands at its best.
Tasting notes
Know the cup before you brew
Every coffee is scored on our cupping table from 1 to 5, and the scores sit on its page.
- Acidity
- 5 out of 5
- Body
- 2 out of 5
- Sweetness
- 4 out of 5
- Bitterness
- 1 out of 5
- Aroma
- 5 out of 5
Subscribe and save
House Espresso
Choose your grind and how often it arrives, and save on every bag. Skip or cancel any time.
Brew guide
Better coffee at home
Switch between pour-over and espresso. Every step links to the kit.
-
1. Grind
Medium-fine for pour-over, fine for espresso. Grind just before brewing.
Hand Burr Grinder£89.00 -
2. Heat
Water just off the boil, around 94 °C. Rinse the paper with some of it.
Pour-over Kettle£69.00 -
3. Pour
15 g coffee to 250 g water, in slow circles over three minutes.
Ceramic Dripper£28.00
-
1. Grind
Medium-fine for pour-over, fine for espresso. Grind just before brewing.
Hand Burr Grinder£89.00 -
2. Dose
18 g in, about 36 g out, in 25 to 30 seconds.
House EspressoFrom£12.00 -
3. Serve
Straight away, in a cup you have warmed first.
Espresso Cups (set of 2)£24.00
On the roaster
This week’s coffee
House Espresso
From£12.00Ethiopia Guji
From£14.00Kenya Nyeri
From£15.00Colombia Huila
From£13.00
How we buy
We buy from the same farms every harvest and pay for quality, not volume. Same growers, better beans, year after year.
The BREW roasters (fictional)
Kit
Brew better
Hand Burr Grinder
£89.00
The Coffee Gift Box
£38.00
−13%French Press 1 L
Sale price£39.00 Regular price£45.00
Sold outCoffee Tin
£22.00
