Vendor: BREW

Colombia Huila

£13.00

Shipping calculated at checkout.

Caramel · red apple · cocoa

Tasting notes

From a cooperative of growers in Huila, washed and dried on raised beds. Sweet and easy, as good in a cafetière as on espresso.

Demo product for the POLYMATH theme preview. Not for sale; details are illustrative.

Grind:Whole bean

Whole bean Filter Espresso Cafetière

Size:250 g

250 g 1 kg

Grind and brew guide

Match the grind to the way you brew. Too fine and the coffee tastes bitter and drains slowly; too coarse and it tastes thin and sour.

Brew method	Grind	Looks like	Recipe to start
Espresso	Espresso	Fine flour	18 g in, 36 g out, 25–30 s
Pour-over, batch brew	Filter	Table salt	15 g to 250 g water, 3 min
French press	Cafetière	Coarse sea salt	60 g per litre, 4 min

Own a grinder? Choose whole bean and grind just before you brew.

Shipping and returns

We roast on Tuesdays and post on Wednesdays. Subscriptions can be skipped or cancelled any time. (Demo policy.)