Slow2 hServes 4
The Dutch oven is back
Cook more, fuss less
Honest cookware in happy colours, made to go from hob to oven to table.
260°Coven safe
3colours
Oven to table
Cast iron
Induction-ready
Cast ironcarbon steelStonewareolive woodLinen
Bestsellers
Kitchen favourites
Enamel Dutch Oven
From$189.00
From our kitchen
Cook something good
Tested recipes, each made with a piece we sell.
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Slow
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Weeknight15 minServes 2 -
Bake1 hServes 8 -
Project1 h 30Serves 4
New in the drawer
Chef’s Knife 20 cm
$129.00
German steel with a full tang and an olive-wood handle, balanced at the bolster so it rocks through herbs instead of chopping. Hone it once a week and it will outlast the kitchen.
Hob, oven, table
Sear. Braise. Serve.
01 / 03 — Sear
High heat, deep colour
Carbon steel and cast iron hold heat, so meat and vegetables brown instead of steaming.
02 / 03 — Braise
Low and slow
A heavy lid drips steam back onto the food for hours in a low oven.
03 / 03 — Serve
Straight to the table
Pretty enough to serve from, heavy enough to keep food warm while everyone sits down.