Mix 300 g of 00 flour with three eggs, knead for ten minutes and rest for thirty.
Roll thin, fold loosely and cut 2 cm ribbons with the chef’s knife.
This article is demo content for the POLYMATH theme preview.
Hand-cut pappardelle
By Editorial team
By Editorial team
Mix 300 g of 00 flour with three eggs, knead for ten minutes and rest for thirty.
Roll thin, fold loosely and cut 2 cm ribbons with the chef’s knife.
This article is demo content for the POLYMATH theme preview.
Static preview of the theme. Cart, search and checkout run on a Shopify store.